Coffee Culture, Destinations and Tourism
Lee Jolliffe (editor)Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.
Kategorie:
Rok:
2010
Wydawnictwo:
Channel View Publications
Język:
english
Strony:
248
ISBN 10:
1845411447
ISBN 13:
9781845411442
Serie:
Tourism and Cultural Change; 24
Plik:
PDF, 2.30 MB
IPFS:
,
english, 2010
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