Innovative Technologies in Seafood Processing

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Innovative Technologies in Seafood...

Innovative Technologies in Seafood Processing

Yesim Ozogul (Editor)

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Kategorie:

Biology and other natural sciences

Rok:

2019

Wydanie:

1

Wydawnictwo:

CRC Press

Język:

english

ISBN 10:

1000561941

ISBN 13:

9781000566871

Plik:

PDF, 12.03 MB

IPFS:

,

english, 2019

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